our Steaks offer a heightened culinary experience in contrast to traditional sirloins, boasting enhanced flavor and texture. Each sirloin, characterized by its leanness, moderate beefy taste, and enjoyable firmness, is sourced from the boneless portion of the top sirloin, renowned for its superior quality compared to the bottom sirloin. This timeless cut lends itself well to marinades and serves as an excellent choice for a midweek steak night.