Sirloin tip steak, also known as "round tip steak," is cut from the sirloin area of the cow, specifically from the muscle that sits near the hip. This steak is known for being flavorful yet somewhat leaner than other cuts, which makes it a versatile choice for various cooking methods. Sirloin tip steak is excellent for fajitas, salads, or served alongside hearty sides like roasted vegetables or potatoes. Its robust beefy flavor and adaptability make it a popular option for budget-conscious steak lovers!