Filet mignon is known for its exceptional tenderness and mild flavor. When grass-finished, it may have a slightly more pronounced beefy taste due to the cattle's natural diet. This cut is often considered one of the finest, making it ideal for special occasions and fine dining. Cooking methods like grilling, pan-searing, or broiling work well for filet mignon, and it's best served rare to medium-rare to maintain its buttery texture. Pairing it with complementary sides such as roasted vegetables, creamy sauces, or a fresh salad can elevate the dining experience, showcasing the quality and flavor of this exquisite cut!